With a history dating back to 1901, Garofoli is the oldest winery in the Central Italian Marche Region that faces the Adriatic Sea, and close to Tuscany. The Garofoli family is focused on the production of the finest wines, using the traditional and native grape varieties from their own area: Verdicchio for the whites – dry, elegant, fresh with great minerality and wonderful with seafood; that has incredible longevity. As for the reds, the renowned Montepulciano and Sangiovese; with their signature full bodies, strong and well-balanced style.