When it comes to lighter courses—think seafood, salads, or chicken—you can’t go wrong with white wine. Whether you love chardonnay, sauvignon blanc, or riesling, white wines bring a refreshing touch to the table.
Here are a couple of recommendations:
- Antinori Cervaro della Sala Umbria IGT 2020: This Italian chardonnay has delicious citrus and vanilla notes with just a hint of oak. It’s creamy and perfect with seafood or creamy pasta dishes.
- Famille Hugel Riesling Estate 2019: For something a little zestier, this riesling from Alsace is crisp and refreshing with floral aromas, making it great for spicy foods or a light salad.
White wines are best served slightly chilled (around 10-12°C), so take them out of the fridge about 15 minutes before serving to get the temperature just right. Need help choosing the right white? You know who to call!